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Azaspiracid accumulation, detoxification and biotransformation in blue mussels (Mytilus edulis) experimentally fed Azadinium spinosum ArchiMer
Jauffrais, Thierry; Marcaillou-le Baut, Claire; Herrenknecht, Christine; Truquet, Philippe; Sechet, Veronique; Nicolau, Elodie; Tillmann, Urban; Hess, Philipp.
Azadinium spinosum (Elbrächter and Tillmann), a small marine dinoflagellate, has been recently described as a de novo producer of azaspiracid-1 and -2 (AZA1 and -2) diarrhoeic toxins. A culture of A. spinosum was established in our laboratory and optimised for pilot-scale production of this organism, to evaluate and understand AZA1 and -2 accumulation and biotransformation in blue mussels (Mytilus edulis) fed with A. spinosum. Adult mussels were continuously exposed to A. spinosum over 1 week in 160 L cylindrical conical tanks. Three different diets were tested for contamination: 5000, 10 000 cells mL−1 of A. spinosum and a mixture of 5000 cells mL−1 of A. spinosum with 5000 cells mL−1 of Isochrysis aff. galbana (T-Iso, CCAP 927/14). During the subsequent...
Tipo: Text Palavras-chave: Azaspiracid; Azadinium spinosum; Marine biotoxins; AZA; Tissue distribution; Histology; Bivalve molluscs; Liquid chromatography coupled to tandem mass spectrometry.
Ano: 2012 URL: http://archimer.ifremer.fr/doc/00088/19877/17566.pdf
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Vigilance, veille et surveillance des risques alimentaires phycotoxiniques ArchiMer
Grastilleur, Charlotte; Arnich, Nathalie; Belin, Catherine.
Official routine monitoring of phycotoxins and toxinproducing algae is regularly implemented in the marine environment through phytoplankton identification in water samples, as well as by official analysis in shellfish in order to verify compliance with the maximum limits set in regulation (EC) no.853/2004. These activities are conducted by the official REPHY network, coordinated by IFREMER (French Research Institute for Exploitation of the Sea). As for other food safety hazards, the issue of emerging and non-regulated hazards needs to be fully addressed in addition to the ongoing above-mentioned surveillance efforts. This issue was submitted to ANSES (French Agency for Food, Environmental and Occupational Health & Safety) in the surveillance framework...
Tipo: Text Palavras-chave: Phytoplancton; Phycotoxines; Biotoxines marines; Alexandrium; Dinophysis; Pseudo-nitzschia; ASP; DSP; PSP; Surveillance des aliments; Veille alimentaire; Sécurité sanitaire des aliments; Coquillages; Phytoplankton; Phycotoxins; Marine biotoxins; Alexandrium; Dinophysis; Pseudo-nitzschia; ASP; DSP; PSP; Food monitoring; Food surveillance; Food safety; Shellfish.
Ano: 2015 URL: http://archimer.ifremer.fr/doc/00393/50471/51206.pdf
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